Paleo Egg Bites

Delicious!

Author

rwKs8dxZ4vvGOMdO2IWcGA

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 170F / 76.7C

Ingredients

• 2 Eggs
• Salt to taste
• 2 tsp. nutritional yeast
• 2 Tbl. goat or coconut Milk
• 1 tsp. herbs of choice

Directions

1. Set your Anova Sous Vide Precision Cooker to 170.0ºF / 76.7ºC.
2. Blend all ingredients in blender.
3. Pour into two small mason jars. Close lids to only fingertip tightness.
4. Place in heated Sous Vide bath for one hour.

Serving

1. When done, carefully remove jars from water, and remove lids.
2. Egg bites may be eaten directly from jar or removed by sliding a knife blade carefully around edges and working egg out.