Oxfilé

Vitlöksklyfta, timjankvist, salt, peppar.

Author

Andreas Palm

Meat

Prep Time: 00:00

Recipe Time: 01:30

Temperature : 138.2F / 59C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 138.2ºF / 59.0ºC.