Ovo Perfeito Gema Cremosa

Anova Culinary

Author

Danilo Marques

Prep Time: 01:15

Recipe Time: 01:15

Temperature : 146.3F / 63.5C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 146.3ºF / 63.5ºC.