Ossobuco a la milanese

Ossobuco

Author

Marco Dalmoro

Prep Time: 00:00

Recipe Time: 20:00

Temperature : 176F / 80C

Ingredients

• 4 veal shin slices 1 onion 1 leek 2 carrots Salt Pepper 4 g paprika Flour 200 ml red wine 60 g tomato purée 20 g parsley 2 garlic cloves Grated zest from one lemon

Directions

Finishing Steps