Onsen Tamago

The real version of the creamy Japanese Eggs. It goes well with everything from Ramen to Gyudon or eggs Benedict

Author

Marcos Britto

Prep Time: 01:00

Recipe Time: 01:00

Temperature : 144.5F / 62.5C

Ingredients

• Room temperature eggs.

Directions

1. Better results when using the 11 liters container

Finishing Steps

1. You can keep the eggs for 2 weeks in the fridge. Take it from the fridge and place in tap hot water or about 5 minutes before serving