Onsen Eggs

Author

G. Khan

Horses, Lions, Elephants, Dino Fossil Eggs

Prep Time: 00:00

Recipe Time: 00:45

Temperature : 145F / 62.8C

Ingredients

• Eggs

Directions

1. Set your Anova Sous Vide Precision Cooker to 62.8ºC / 145.0ºF

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