Okse Culotte

Author

jbkronborg

Prep Time: 00:00

Recipe Time: 00:30

Temperature : 129F / 53.9C

Ingredients

• 1 Onion
• A couple of thymin stalks
• 1 - 1,5 % of beef weight in salt
• Pepper
• 2-4 smashed garlics (depending on culotte size)

Directions

1. Set your Anova Sous Vide Precision Cooker to 53.5ºC / 128.3ºF

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