Octopus (Canadian Style)

Anova Culinary

This receive takes a nice size octopus cut into pieces, marinaded with cumin, garlic, black garlic salt and pepper. To finish by searing with lemon juice.

Author

John King

Steaks, lamb, fish, chicken dishes

Prep Time: 00:00

Recipe Time: 05:00

Temperature : 175F / 79.4C

Ingredients

Directions

Finishing Steps