Octopus

Author

Raymund Gerard

I just love good food and sharing the experience of good food.

Prep Time: 00:00

Recipe Time: 05:00

Temperature : 170.6F / 77C

Ingredients

• Whole octopus
• Soy sauce
• Pepper
• Bay leaf
• Thyme

Directions

1. Place octopus and ingredients in bag and vacuum seal.

Finishing Steps