Octopus

Author

Rodolfo Ordóñez

Prep Time: 00:00

Recipe Time: 00:00

Temperature : 170.6F / 77C

Ingredients

• 1 octopus (15 Oz. Aprox.)

Directions

1. Set your Anova Sous Vide Precision Cooker to 170.6ºF / 77.0ºC.