NY Strip Steak

Author

Keith Gillam

Prep Time: 00:00

Recipe Time: 02:30

Temperature : 137F / 58.3C

Ingredients

• Garlic Butter
• Seasoned Salt
• Black Pepper

Directions

1. Set your Anova Sous Vide Precision Cooker to 137ºF / 58.3ºC

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