New Zealand King Salmon Confit

salmon confit

Author

Sidney NoFrills

Prep Time: 00:50

Recipe Time: 01:00

Temperature : 104F / 40C

Ingredients

• nz king salmon
• olive oil
• 400ml water
• 40g salt
• 20g sugar

Directions

1. 1. brine salmon for 45 minutes 2. remove salmon from brine and pat dry 3. bag salmon with olive oil 4. cook salmon for 60 minutes at 40 degrees celsius 5. remove and place in ice bath immediately

Finishing Steps

1. remove from bag and top with chilled caviar and dress with vegetables