New Yorks

Author

Kevin  Robinson

Master Dental Ceramist, Tobacconist, Caterer, Master Home Chef, College Student, College Grad.

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 126.5F / 52.5C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 126.5ºF / 52.5ºC.

Finishing Steps