New York T-bone steak (medium)

Steak

Author

Annie Nguyen

Prep Time: 00:00

Recipe Time: 04:00

Temperature : 135F / 57.2C

Ingredients

• Montreal steak seasoning
• Soy sauce
• Oil

Directions

1. Season both sides of steak with seasoning.
2. Add to bag(s) with a 1 tsp oil and 1 tap soy sauce per steak. Shake it up to mix.
3. Sous vide time!

Finishing Steps

1. Sear steaks on high heat for 1-minute per side on cast iron skillet.