New York Strip Steak
Author
Nathan Diesel
I love to infuse vodka, temper chocolate, and bake chocolate chip cookies.
Prep Time: 00:00
Recipe Time: 01:30
Temperature :
135F / 57.2C
Ingredients
Directions
- Set your Anova Sous Vide Precision Cooker to 135ºF / 57.2ºC
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