New York Strip

As always a perfect medium rare guaranteed to please the crowd!

Author

Scott Rath

#Rathofthecook

Prep Time: 00:05

Recipe Time: 02:00

Temperature : 130F / 54.4C

Ingredients

• Salt
• Fresh cracked pepper
• Garlic powder
• Thyme
• Rosemary
• New York strip steak

Directions

1. Add salt to taste
2. Add pepper to taste
3. Add garlic powder to taste
4. Put steaks in vacuum sealed bags (throw in some butter and olive oil) optional
5. Add sprig of rosemary and thyme
6. seal meat
7. Cook at 130f for 2 hours
8. Pat dry
9. Sear on grill or hot pan

Finishing Steps

1. Cut meat plate and enjoy!