New York Steak Strip

This recipe is 4 NY Strips 1” Steaks prepared medium-rare to medium.

Author

Daniel Ramírez

Tasty food

Prep Time: 00:10

Recipe Time: 02:00

Temperature : 135F / 57.2C

Ingredients

• 4 1” NY Steak Strips
• Favorite Steak Seaoning
• Butter
• Minced garlic

Directions

1. Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.
2. Season steaks on all sides
3. Place seasoned steaks in vacuum sealed bag
4. Cook sous vide for 4 hours

1. Sear on grill over direct heat basting with melted butter with garlic.