New York Stop Loin Steak

Anova Culinary

Author

Craig Colbourne

New to cooking like the beef recipes

Prep Time: 00:00

Recipe Time: 01:30

Temperature : 130F / 54.4C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.