I like my steaks between medium and medium rare. The Anova dies it just perfectly. They come out tender, juicy and with a wonderful flavor. I just rub in salt and ground pepper before immersing them
Author
Michael Prezbindowski
Good things
Prep Time: 00:20
Recipe Time: 04:00
Temperature :
135F / 57.2C
Ingredients
Directions
Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.
