Sous Vide Duck Breast

Anova Culinary

How about a simple, almost foolproof, stovetop sous vide method that requires no special equipment? Too good to be true? Well, I'm happy to report it's so very true, and produced what my wife and I agreed was the best duck breast we've ever had.

Author

Daniel Colgan

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Prep Time: 00:05

Recipe Time: 01:10

Temperature : 145F / 62.8C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 145ºF / 62.8ºC

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