NEW 肉仕込

Anova Culinary

Author

RSzaYOtwXupkqmpyNWRM1G

Prep Time: 00:00

Recipe Time: 03:00

Temperature : 137F / 58.3C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 137.0ºF / 58.3ºC.