Mulled Wine

Mulled wine buffet

Author

cheft

Prep Time: 00:09

Recipe Time: 01:00

Temperature : 158F / 70C

Ingredients

• A selection of your favorite mulled wines

Directions

1. Set your Anova Sous Vide Precision Cooker to 158.0ºF / 70.0ºC.
2. Open the mulled wine bottles and place them in the water bath
3. Wait until wines heated to serving temperature and the enjoy with your favorite condiments