Mississippi Pot roast

Must start frozen and vacuumed. Nothing fancy, we just find it easy to buy the roasts at Costco and freeze ahead of time. I salt and pepper before vacuum sealing.

Author

T Staple

Foodie, US Army for Life, griller!

Prep Time: 00:20

Recipe Time: 02:00

Temperature : 150F / 65.6C

Ingredients

• Packet of ranch (spicy version)
• Salt
• Pepper
• 1 1/2 cup of beef broth, with mushroom packet added
• Splash of olive oil
• Bunch (1 cup) of pepperchini peppers
• Stick of butter

Directions

1. Sous Vide frozen chuck roast for 2 hours
2. Add other ingredients to crock pot
3. Move roast after 2 hours, into crockpot at low. Cool for 5-6 hours

Finishing Steps

1. Cook mashed potatoes Serve with green beans