Milho Bonnett

Author

Fabio Bonnett

Aeronautical Engineer, pilot, aircraft accident investigator with a life-long passion for cooking.

Prep Time: 00:00

Recipe Time: 00:35

Temperature : 185F / 85C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 185.0ºF / 85.0ºC.