Mike’s Corned Beef

Anova Culinary

Author

Michael Narish

Prep Time: 00:15

Recipe Time: 65:00

Temperature : 140F / 60C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.
  2. Rinse brine off corned beef brisket and dry with paper towels. Trim excess fat.
  3. Sprinkle both sides with fresh cracked black pepper, garlic powder, kosher or sea salt, some whole mustard seeds, a little all spice, and the spice packet.
  4. Vacuum seal and refrigerate until ready to cook
  5. When ready to cook, set temp and place in water bath submerged for 60-72 hrs.
  6. After cooking, remove from bag and pat dry with paper towels. Let rest for 20 mins.

Sear And Serve

  1. After resting, sear outside with torch or cast iron pan.
  2. Slice and serve.