Merluza, Lomo

Author

XPKHKZ2sHoIYnUIgIvI3kG

Prep Time: 00:00

Recipe Time: 00:40

Temperature : 114.8F / 46C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 114.8ºF / 46.0ºC.