Medium Steak
Author
Travis Lloyd
Prep Time: 00:00
Recipe Time: 01:30
Temperature : 135F / 57.2C
Ingredients
Scotch fillet 2” thick
Garlic
Butter
Rosemary
Salt
Pepper
Directions
Set your Anova Sous Vide Precision Cooker to 135ºF / 57.2ºC
Torch