Medium Rare Filet

Easy 1 hour filet mignon

Author

mazzovm

Prep Time: 01:05

Recipe Time: 01:00

Temperature : 130F / 54.4C

Ingredients

• Filet mignon
• Salt
• Pepper
• Steak seasoning (St. Elmo’s)
• Oil

Directions

1. Season with salt and pepper and let get to room temp
2. Sous vide at 130f for 1 hr
3. Remove, pat dry

Finishing Steps

1. Drizzle with olive oil, season with steak seasoning and sear in hot cast iron with a tablespoon of butter on all sides