Medium Rare Boneless Ribeye

Author

Richard Pedersen

Prep Time: 00:10

Recipe Time: 02:00

Temperature : 129F / 53.9C

Ingredients

• Rosemary
• Thyme
• Garlic
• Kosher salt
• Course ground black pepper
• Boneless ribeye

Directions

1. Liberally season steak with salt and pepper. Place fresh herbs and crushed garlic on meat. Place ingredients in vacuum bag, seal, cook 129 for two hours.
2. Remove from bag and sear over high direct heat until desired finish.
3. Enjoy