Mediterranean Sous Vide Egg Bites

Delicious, savory sous vide egg bites. A riff on the more traditional Starbucks sous vide egg bite recipes out there!

Author

Alex Anhalt

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 172F / 77.8C

Ingredients

• 6 large eggs
• 3/4 yellow onion, carmelized
• 1/2 cup crumbled feta cheese
• 1/2 pound of spinach, sauteed
• Chopped Greek olives, to taste

Directions

1. Set your Anova Sous Vide Precision Cooker to 172ºF / 77.8ºC
2. Mix together the eggs and feta cheese in a blender or food processor until the mixture is homogeneous.
3. Evenly distribute the egg mixture into 6 identical mason jars.
4. Once your eggs are poured, add carmelized onions, sauteed spinach and chopped olives to each one. Stir to distribute the mixture evenly inside the jar.
5. Seal the jars, making sure they are "fingertip" tight! Otherwise, you may run the risk of the jars cracking from pressure. Once sealed, drop them into the water bath for 1 hour.

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1. Pop them out of the jars, give them a quick 40 seconds or so in the microwave, and enjoy!