Mediterranean Branzino

Mediterranean Fish

Author

Eugene Malobrodsky

Prep Time: 00:10

Recipe Time: 01:10

Temperature : 135F / 57.2C

Ingredients

• Bronzino fish 1.5Lb
• Salt and Pepper
• Fresh Lemon
• Rosemerry
• Parsley
• Turmeric
• Olive Oil
• Garlic

Directions

1. Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.
2. Wash the fish
3. Make cuts on the skin of the fish on both sides
4. Add sea salt on both sides and inside the fish
5. Add black pepper on inside and outside
6. Add Turmeric inside and outside of the fish
7. Slice some lemon and place it inside the fish
8. Place some fresh parsley and rosemary inside the fish
9. Squish some raw garlic and place it inside the fish.
10. Place the fish inside the bag
11. Squeeze some lemon inside the bag
12. Add some olive oil into the bag
13. Seal and place it into the water bath.

Torch

1. Use a torch light to brown the fish.