Meatloaf With Cheese And Bacon

Pork and Beef minced meat

Author

Morten Miehs

Prep Time: 02:30

Recipe Time: 02:30

Temperature : 149F / 65C

Ingredients

• 800g of minced mixed pork and beef
• 12-16 slices of thin bacon
• Grated Cheese
• Salt
• Pepper
• Onion powder

Directions

1. Set your Anova Sous Vide Precision Cooker to 149.0ºF / 65.0ºC.
2. Mix and flatten the meat, to approximately 1/4” and season it well, then add grated or sliced cheese and roll it into a meatloaf, wrap the meatloaf with the bacon.

1. When done, I seared mine with a gas torch, and forgot to take a picture, sorry!