Maui Style Short ribs

Author

escreaton

Prep Time: 00:15

Recipe Time: 48:00

Temperature : 145F / 62.8C

Ingredients

• 1 Cup Soy Sauce
• 2/3 cup water
• 2 cups golden brown sugar
• 1/4 cup Apple cider vinegar
• 1/4 cup White Vinegar
• 1 Tbsp Sesame Oil
• 1 Tbsp Fish Sauce
• 1 Tbsp Fresh ginger root minced
• 6 cloves fresh garlic minced
• 4 lbs Bone in Beef Short Ribs (about 6 ribs)
• Salt & Pepper

Directions

1. Set your Anova Sous Vide Precision Cooker to 145.0ºF / 62.8ºC.
2. Combine the soy sauce, water, brown sugar, apple cider vinegar, white vinegar, sesame oil, fish sauce, ginger, and garlic in a bowl and whisk until combined. Set aside.
3. Prepare Short Ribs by seasoning liberally with salt and pepper on all sides.
4. Heat a cast iron pan with 1tbsp vegetable oil on medium-high heat until hot.
5. Add short ribs to cast iron pan and sear on all sides until golden brown (about 1-2 minutes/side)
6. Place browned short ribs into a ziploc bag and add your soy sauce mixture to the bag. Seal tightly using the water immersion method.
7. Set timer to 48 hours. Refill water bath intermittently to keep food submerged.
8. When 48 hours has elapsed, remove short ribs from ziploc bag and place onto a large platter. Reserve some of the liquid marinade to use as a sauce in a separate bowl.

Grill

1. Preheat BBQ on high heat. Once BBQ is hot, Grill short ribs 2minutes one one side until meat is charred. Remove from Grill.