Master Wu's Green Dragon THC Tincture

Upgraded Green Dragon cannabis tincture.

Author

Brian Hunkins

Software developer with a hobby in cooking, woodworking, and electronics.

Prep Time: 00:10

Recipe Time: 00:20

Temperature : 338F / 170C

Ingredients

• 30 g (about 1 oz) of weed of your choice
• 950 ml (1 qt) of high-proof alcohol (Everclear, or pure grain alcohol)
• Mason jar with a lid
• Grinder
• Glass dropper
• Coffee filters or cheesecloth

Directions

1. Set your Anova Sous Vide Precision Cooker to 170ºC / 211.5ºF
2. Finely grind your buds, decarboxylate them, combine the weed and alcohol in a jar, and close the lid tightly.
3. Place jar in Sous Vide bath for 20 minutes.

Finishing Steps

1. Filter out the plant material from the mixture, pour it into smaller glass containers or droppers, and your cannabis tincture is ready for use!