Mashed Potatoes

Author

Earl Campo

Prep Time: 00:15

Recipe Time: 02:00

Temperature : 185F / 85C

Ingredients

• Cream cheese 1/2 block
• 2 Potatoes peeled cut 1/4 in slices
• Butter 1/2 stick
• Heavy cream 2 oz
• SPG 1/2 tsp each

Directions

1. Set your Anova Sous Vide Precision Cooker to 185ºF / 85.0ºC

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