Marrow Bones

Simple recipe for bone marrow. Soak the bones in cold water for an hour. Use a vacuum sealer and add them to the water bath. Serve with bread and salt.

Author

Brad Nicol

I am an avid hunter and angler. I love to cook wild game and other food for friends and family.

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 155F / 68.3C

Ingredients

• Bone marrow bones

Directions

1. Set your Anova Sous Vide Precision Cooker to 155.0ºF / 68.3ºC.

Brown The Bones

1. Broil bones with a pinch of salt or use a cooking torch