Marinated sliced pork tenderloin

Anova Culinary

Cook: 31 may 20 After cooking, will dump the bag into cold water before it goes to the hot grill. The dealer must be set for moist...and it will still make a mess when vacuum packing.

Author

David Long

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 134F / 56.7C

Ingredients

Directions

Finishing Steps