Marinated Pork Sirloin Roast

Author

Michael & Janet Harper

Prep Time: 00:15

Recipe Time: 05:00

Temperature : 150F / 65.6C

Ingredients

• 1 commercial (ie “Smithfield) marinated pork tenderloin roast

Directions

1. Place roast in plastic bag Evacuate air via water method or “food saver” type device & seal bag
2. Suspend sealed bag in water bath @ 150 F for 5-6 hr

Finishing Steps

1. Removed cooked roast from bag & Reserve juices.
2. Place roast on preheated grill on high or in a deep pot on stove & rotate until browned on all sides.
3. Remove slice & serve