Mango infused rum

Very delicious and yet, very easy to prepare drink. By using the peel instead of the pulp, you get more aroma without sacrificing the appearance. Use very ripe mangoes to get the best flavor.

Author

Federico Sánchez

Prep Time: 02:00

Recipe Time: 02:00

Temperature : 134.6F / 57C

Ingredients

• Aged rum, 200 mL
• Peel of one mango

Directions

1. Remove peel and cut into small strips
2. Place mango peel in a sous vide bag, along with the rum. Let infuse for two hours.

Finishing Steps

1. In my experience, the best way to serve this drink is on the rocks. Add one teaspoon of simple syrop for a each 50ml of rum to bring up the mango flavor.