Making the Natto(納豆製作)

Author

chan ken

Prep Time: 00:30

Recipe Time: 18:00

Temperature : 98.6F / 37C

Ingredients

• One box of Natto from market
• Soy Bean or black bean

Directions

1. Making many small hole to let Natto breath.
2. Starting bath it

Finishing Steps

1. That can store 10 days in the refrigerator or many months in the freezer.