Make your wife happy steak - Filet Mignon

My honey always loves this recipe, we like to have it with sweet potato hash and wine! It's from frozen Filet Mignon.

Author

John Stumbo

I'm just a normal guy that loves to cook!

Prep Time: 04:10

Recipe Time: 04:00

Temperature : 129.5F / 54.2C

Ingredients

• Salt
• Pepper
• Filet Mignon

Directions

1. Seal steak with all ingredients added into a sous vide bag
2. Place in vessel
3. Set Nano temp to 129.5
4. Set Nano timer to 4 hours
5. Once timer completes remove from vessel
6. Remove steak from bag and dry
7. Sear on a hot cast iron or similar pan for 100 seconds per side
8. Plate and enjoy with your Honey

Finishing Steps

1. Sear on a hot cast iron or similar pan for 100 seconds per side