Maduro sous vide

Nice plantain cooked with spices and licour. Perfect for late afternoon snack!

Author

Juan Aycart

Prep Time: 06:00

Recipe Time: 06:00

Temperature : 136F / 57.8C

Ingredients

• Ripe plantains
• Frangelico
• Cinamon
• Brown sugar
• Cloves
• Butter

Directions

1. Peel the plantains
2. Servín the vacuum bag, 3 plantains. With old spice, Clove, 5 teaspoon of sugar, cinamon and 100ml of frangelico.
3. Cook for 6 hours at the recommended temperature.
4. After cook, slice and fry with butter in a pan. Ad more frangelico for extra taste!
5. Serve with cheese.