Lonza Di Maiale

Anova Culinary

Author

Raffaele Tiberino

Meat and all the rest ;)

Prep Time: 00:00

Recipe Time: 06:00

Temperature : 152.6F / 67C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 152.6ºF / 67.0ºC.