Long Cook Brisket

Anova Culinary

Author

Edward Smith

Sous Vide Enthusiast..... I love trying new things, or even the same thing but cooked at different times and temps. I discovered sous vide when looking at how to smoke food better in the 'low and slow' style. Is it an addiction now? yep. 100%. but thats not a bad thing.....

Prep Time: 00:00

Recipe Time: 24:00

Temperature : 155F / 68.3C

Ingredients

Directions