London Broil

Anova Culinary

Author

Dane Whitehead

This is gonna work, or we're getting pizza!

Prep Time: 00:00

Recipe Time: 08:00

Temperature : 130F / 54.4C

Ingredients

Directions

  1. Season meat on both sides, bag and seal.
  2. Sous vide 130/8 - support/center meat in container using small glass ramekins

Finishing Steps