Sous vide, Big Green Egg, Weber Grill and Blackstone Pizza Oven are my main cooking tools. Steaks, Ribs, Pork Butt, Wings, all fish and veggies. Italian, Asian and American. P
Prep Time: 00:00
Recipe Time: 01:30
Temperature :
127F / 52.8C
Ingredients
Directions
Set your Anova Sous Vide Precision Cooker to 127.0ºF / 52.8ºC.