Lomo De Cerdo

Anova Culinary

Author

Eris Rovero

Lamb, meat , pork

Prep Time: 00:00

Recipe Time: 02:30

Temperature : 137F / 58.3C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 137.0ºF / 58.3ºC.