Lombata Di Agnello

Author

Federico Giani

Prep Time: 00:10

Recipe Time: 00:46

Temperature : 149F / 65C

Ingredients

• Una Lombata di agnello
• Sale
• Pepe
• Rosmarino

Directions

1. Set your Anova Sous Vide Precision Cooker to 149.0ºF / 65.0ºC.

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