Liquid honey

Anova Culinary

If your honey has crystallized and become too hard and you want it to become liquid again. Run your jars for 3-4 hours in your sous vide. Be sure not to fill water over the jars lids. Don’t heat them over 40 degrees Celsius to be sure to preserve all nutrients in the honey.

Author

KDmfoZLQmEUeYhbhG4HgKI

Prep Time: 00:00

Recipe Time: 03:00

Temperature : 102.2F / 39C

Ingredients

Directions

  1. Add the jars in your container and fill up with water below the lids to be sure no water will enter the jars.

Finishing Steps

  1. Depending on how long you heat them. The consistency will be more or less runny/loose.