Leg Of Lamb

Author

Trevor McDonald

Prep Time: 00:00

Recipe Time: 08:30

Temperature : 136.4F / 58C

Ingredients

• 1.5kg lamb leg bone in
• Tbs rosemary
• Garlic clove
• Salt and pepper

Directions

1. Set your Anova Sous Vide Precision Cooker to 136.4ºF / 58.0ºC.